50% Red Grenache
30% Carignan
20% Syrah
–Old vines

Stony, limestone-granite, clay, and slate soils – vineyards in conversion to organic farming.
Mediterranean, very dry and hot summers. Annual rainfall of 450 mm
12 months in French and American oak barrels
≤ 3,000 bottles
16 ºC
Bordeaux bottle, 750 ml and magnum 1.5 L
Intense cherry with a ruby rim.
Smooth, intense, and fresh on entry. Fruity and balanced acidity. Cedar, fruit medley, and aromatic plants. Ripe red and black fruits. Spices and balsamic notes. Fleshy with soft and pleasant tannins, well-structured. Long persistence.
Rose perfume, deep aromas of ripe red and black fruits, aromatic herbs, sweet spices, Mediterranean forest, fresh.

Illustration by Oriol Malet. Immerse yourself in the enchantment of the ALOJA wine series, inspired by Catalan mythological figures: water nymphs, beings of incomparable beauty who dwell in the depths of our landscapes. Behind these magical figures lies an entire universe of fantasy and charm. According to legend, these water entities can only be seen on the magical night of the summer solstice, reflected in the serene waters of lakes, rivers, and waterfalls.
The choice of this nymph pays homage to the sensitivity, depth, and harmony that characterize the wines in this collection.
PAIRING
Roast chicken with vermouth, pears, and plums, foie and mascarpone mousse.

Grilled meats, pizza, roasts, meat stews, spiced dishes, aged cheeses, and cocoa.
Stuffed trout, Catalan-style fava beans, baby octopus with onions, roasted pork cheeks, stuffed calamari, oxtail, lamb shoulder, wild boar stew, roasted pheasant with prunes, blue cheese, dark chocolate.
PAIRING
Just as food pairing enhances a wine's flavors, musical pairing can amplify the emotions and sensations that arise while tasting. When combining music and wine, both experiences intensify, creating a unique sensory universe.
