80% White Grenache
20% Macabeo
–Old vines–

Clay with a good limestone content. Poor in organic matter but well-drained.
Mediterranean, very dry and hot summers. Annual rainfall of 400 mm
Part of the wine ferments and ages in French oak barrels (80%), the rest ages in cement eggs. Both for 6 months.
≤ 4,000 bottles
12 ºC
Burgundy bottle 750 ml
Toasted straw, golden highlights, brilliant, and glyceric.
A well-balanced entry between alcohol and acidity, unfolding flavors of loquat, apricot, and subtle orange peel. This rich palate is accompanied by the depth of fruit liqueur, allspice, the sweetness of vanilla, and the elegance of English tobacco. The wine evolves in the glass, revealing sweeter notes such as honey and quince, leaving a long-lasting freshness and excellent persistence.
Aromas of clean linen, white flowers, tobacco, citrus, roasted green pepper, with hints of spice and minerality.

Immersed in an exquisitely detailed illustration by Oriol Malet, we discover a mysterious figure that seems to emerge from an enchanted fairytale. This character, with an aura of magic and enigma, invites us on a sensory journey. Her silhouette guides us through a vibrant tapestry of yellow, orange, and ochre tones—colors that directly reflect the tasting notes the wine unveils: sweet orange peel, refreshing loquats, the amber hue of honey, and the warmth of dried fruits. With every detail on the label, we are invited to let our imagination soar, preparing our senses for a great organoleptic experience.

PAIRING
Monkfish in coconut sauce and black trumpet mushrooms.

Spiced dishes, sushi, risottos, fatty and smoked fish, dishes with a sofrito base, and rich dishes.
Rice with mantis shrimp, sole with orange sauce or meunière, monkfish with burnt garlic, cod with garlic mousse, scorpionfish pâté.
PAIRING
2 Cellos with the London Symphony Orchestra
This duo of cellists is known for their ability to convey a passionate intensity in their music, fusing classical melodies with modern influences. This mix of old and new resonates with the evolving character of Coca i Fitó d'Or wine. The power and depth of 2CELLOS' performances, complemented by the orchestra, speak to the constant evolution of wine, where each musical note can be linked to a taste or aroma that unfolds on the palate.
The interplay between old and new, between tradition and innovation, resonates in both wine and music. As the wine evolves in the glass, revealing deeper flavors and aromas, the music of 2CELLOS also evolves, moving from soft, melodic melodies to moments of intense passion.
