JASPI NEGRE - Coca i Fitó

JASPI
NEGRE

DO Montsant

Aged Red Wine

Jaspi Negre is a red wine from the DO Montsant, crafted from grapes sourced from a diverse range of estates with different mineral compositions. This medium-aged red wine, with its complexity and elegance, masterfully captures the essence of the region, appealing to a wide variety of palates. It offers a delightful sensation of ripe red fruit, balsamic notes, spices, and smooth, velvety tannins. An excellent representative of the DO Montsant.

Technical data

Varieties

45% Red Grenache
30% Carignan
15% Cabernet Sauvignon
5% Syrah
5% Merlot

Soils

Various estates in the Falset Valley: predominantly clay, granite, limestone, and slate.

Weather

Mediterranean, very dry and hot summers. Annual rainfall of approximately 450 mm

Ageing

3 months in French and American oak barrels, and one year in underground cement tanks

Production

≤ 60,000 bottles

Service temperature

16 ºC

Formats

Bordeaux bottle of 750 ml and magnum of 1.5 L

Technical Sheet → Buy →

View

Medium-intensity Bordeaux with orange hints.

Taste

Bold, with good structure and a velvety texture. Pomegranate, strawberry, bitter cocoa, oak charcoal, thyme, and cardamom. Soft tannins. Persistent notes of forest fruits. Intense, spicy, and very long-lasting.

Smell

Sweet notes of ripe black fruit, with spices (anise). The oak is present on both the nose and palate.

The label

This artistic creation by Oriol Malet offers an illustration that deeply conveys the essence of Jaspi Negre. The female figure, with her curves and details, reflects the wine’s subtlety and delicacy, while her posture and expression evoke undeniable power and rich Mediterranean character. This duality resonates with the velvety texture of the wine which, despite its softness, does not lose its intensity and depth.
Above the figure, the red cloud immerses us in a world of red and black fruit flavors, while also referencing the vibrant freshness that characterizes this wine. The color palette hints at the mature yet fresh character of Jaspi Negre.
Finally, the name Jaspi Negre clearly evokes the earth. Referring to the homonymous mineral, jasper in English, the wine expresses the mineral characteristics that define it.

JASPI NEGRE

FOOD
PAIRING

Ideal with:

Pea stew with butifarra de perol and artichokes.

General pairing:

White and red meats, game, spiced dishes, pasta, salads, cheeses.

Recommended dishes:

Escalivada, Caesar salad, Catalan-style broad beans, grilled sardines, roast lamb, beef carpaccio, veal steak, sheep’s milk cheese, grilled saffron milk cap mushrooms, Spanish omelette with potatoes and onions, salted herring flatbread, stuffed eggplants, potato and cabbage mash (trinxat), casserole-style rice.

JASPI NEGRE

MUSICAL
PAIRING

Arrival of The Birds

by The Cinematic Orchestra

With Arrival of The Birds, Jaspi Negre unveils its elegance and subtlety. The light, ascending melody mirrors the wine’s fresh and spiced notes, evoking the calm beauty of Montsant’s landscapes in a deeply introspective harmony.

Blood is Thicker Than Water

by William DeVaughn

Blood is Thicker Than Water adds an earthy, soulful funk that pairs with the silky, rich character of Jaspi Negre. Its rhythmic depth matches the wine’s smooth tannins and ripe fruit notes, delivering a warm, authentic, and heartfelt experience.

Other wines in the collection